I Look into my (Keto) Crystal Ball (of Dough)…

And I see a delectable future ahead of me.



Italian Raviolis (ketoized) looking strikingly similar to Japanese Gyoza under pasta sauce

Where’re all my keto sisters and brothers at?!


#alonetogethermakingpasta

11 Replies to “I Look into my (Keto) Crystal Ball (of Dough)…”

  1. I’ve been Keto/IF for three years. The best Keto Pizza is when you use cauliflower to make the crust. I’ve been using Dr Eric Berg’s advice from YouTube. He now has a recipe section of his channel. I’ve tried and made all his recipes, which are easy and delicious. I don’t use flour, sugar or eat anything with these ingredients. I hope you check him out. Stay safe and healthy.

    Liked by 1 person

    1. Yeah, I’ve hopped on and off the keto wagon a couple times now. I do it for the focusing effect it has on my brain. I take a small dose of chemo every day as a prophylactic so I always seem to be shrouded in a chemo fog. Unfortunately, keto scrambles my stomach up pretty good so I get tired of it and step off it every now and again.

      Like

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