I Welcome You to the New kurtbrindley.com

It is with heavy but happy heart that I say goodbye to my old me – the novels, the poetry, the short stories, the haiku – and say hello to the new me!

A me that only wishes to blog about that which he loves most, not counting his lovely and loving wife and children, of course…

And that which I love most, not counting you know who, is My Dogs & Ramen!!!

Let’s face it, my writing efforts just aren’t cutting it. Have you bought one of my books?!

No, of course you haven’t.

So why deal with that stress and frustration when I can do something here that I truly enjoy…

And that is to embrace the inner Pet Lovin’ Foodie in me and begin posting pictures of my dogs and all the ramen joints that the wife and I love to seek out and enjoy!!!

So, without further ado, let’s get this party of a new blogging format started, shall we…

Since you all know my dogs Aurelius & Zeno, two loving but highly destructive Plott Hound brothers, I shall commence my new photo-blogging journey with a picture of Baltimore’s newest Ramen Joint TenTen Ramen

Ramen-joint

As I wrote to my friends on my private Facebook page, which probably didn’t include you, TenTen is hands down the best ramen joint my lovely and loving wife and I have had the pleasure of eating at in the States.

Yes, even better than any in New York City.

Mmm, delish...
Mmm, delish…
Look at that! Hungry yet?
Look at that! Hungry yet?
Heaven in a bowl
Heaven in a bowl

In following issues I will discuss the history of ramen (you cannot imagine how exciting and full of intrigue it is) and we will have an in-depth conversation with the man behind TenTen Ramen.

Stay tuned!

And because this blog is also now dedicated to my dogs as well as ramen, I will share a few shots of my boys with you.

Blurry-AandZ

AandZ-outside-blurry

AandZinBlanket

A-holds-Z-good
I should add here that, even though I will no longer post literary things here, after reading more about the Clean Reader app, I have decided that I am going to endorse their efforts after all, instead of opposing them. The founders are good Christian people with good intentions. So, since I am no longer opposed to censorship in literature, I feel it is best for me to be more prudent with my photography and edit over that which may be offensive.

Well, I hope you are as excited about my blog’s new direction as I am. Wish me well!!!

Have a Pet-Lovin’ Food-filled day!!!™

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The Ultimate Lifehack – The End of Food

From the New Yorker ~ Lizzie Widdicombe: Could Soylent Replace Food?.

They had been living mostly on ramen, corn dogs, and Costco frozen quesadillas—supplemented by Vitamin C tablets, to stave off scurvy—but the grocery bills were still adding up. Rob Rhinehart, one of the entrepreneurs, began to resent the fact that he had to eat at all. “Food was such a large burden,” he told me recently. “It was also the time and the hassle. We had a very small kitchen, and no dishwasher.” He tried out his own version of “Super Size Me,” living on McDonald’s dollar meals and five-dollar pizzas from Little Caesars. But after a week, he said, “I felt like I was going to die.” Kale was all the rage—and cheap—so next he tried an all-kale diet. But that didn’t work, either. “I was starving,” he said.

Rhinehart, who is twenty-five, studied electrical engineering at Georgia Tech, and he began to consider food as an engineering problem. “You need amino acids and lipids, not milk itself,” he said. “You need carbohydrates, not bread.” Fruits and vegetables provide essential vitamins and minerals, but they’re “mostly water.” He began to think that food was an inefficient way of getting what he needed to survive. “It just seemed like a system that’s too complex and too expensive and too fragile,” he told me.

What if he went straight to the raw chemical components? He took a break from experimenting with software and studied textbooks on nutritional biochemistry and the Web sites of the F.D.A., the U.S.D.A., and the Institute of Medicine. Eventually, Rhinehart compiled a list of thirty-five nutrients required for survival. Then, instead of heading to the grocery store, he ordered them off the Internet—mostly in powder or pill form—and poured everything into a blender, with some water. The result, a slurry of chemicals, looked like gooey lemonade. Then, he told me, “I started living on it.” Rhinehart called his potion Soylent….

Food is way too costly, in both time and money. I’m all in:

Soylent – Free Your Body @ soylent.me.